This recipe comes straight from the gluten free website asaucykitchen.com.

Its a lot of coconut oil and a lot of maple syrup, but it’s also a lot of enjoyment.

The recipe does call for almond butter – so not totally AIP but every now and then I will eat a nut butter. I mainly make my own if so, then I can soak the nuts beforehand, but for this recipe I used white almond butter which I think made it tastier than regular almond butter.

Take a look, nothing to cook. Sweet fix sorted. Enjoy!